Last weekend we had the pleasure of hosting the Mark and Kristina’s wedding, such a great couple to work with.

The wedding was beautiful; from the weather, to the decor , to the amazing menu. Lux Events did super job of balancing the forest rustic with elegant decor, their planning went off with out a hitch.

Once again Chef Jenni pulled off an amazing meal “The Locally Sourced Forest Feast”, it was unbelievable as always!

Here are a couple pics from the day.

Molly and Kristin of Lux Events filling the post nuptial champagne!

The appetizer menu created by Chef Jenni.

Wild Blueberry Hand Pies with Seabuckthorn Caramel,Haskap and Bakeapple Sorbet…I seriously wanted to lick the plate however my small amount of etiquette did prevail.

Thank you to all for a great day!!